It is also known as pandan chiffon. Pandan cake is a light fluffy green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves.
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The cake is popular in Indonesia Malaysia Singapore Vietnam Cambodia Laos Thailand Sri Lanka Hong Kong China and also the Netherlands especially among the Indo community due to its historical colonial ties with.
. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the worlds largest archipelago with more than 1300 ethnic groups. Many regional cuisines exist often.
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